Picanha, also known as culotte or sirloin cap, is one of the most popular cuts in Brazil. It is a lean cut, but still very flavorful due to the fat cap on the top of the cut that slowly cooks into the meat.

Best cooked over high heat (open flames), but can also be prepared in the oven or on the stove.

Traditionally it is sliced into steaks, folded into a C shape with the fat on the outside and skewered. Then cooked on the grill to your desired temperature.